Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

In 1872, a U.S. cookbook published a recipe under this name, and it seems to have stuck. Unlike Swiss rolls, which can be ...

Ingredients 2 tablespoons dried minced onion 1 tablespoon prepared mustard 2 tablespoons poppy seeds 1/2 cup melted margarine 24 dinner rolls 1/2 pound chopped ham 1/2 pound thinly sliced Swiss ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Chocolate Swiss roll cake next to vanilla and fruit Swiss roll cake - Westend61/Getty Images Swiss Rolls, and HoHos, and Yodels, oh my! On the surface, it might seem like these three sweet ...