Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

They're addictive, so make sure to whip up an extra batch. Ingredients 2 tablespoons dried minced onion 1 tablespoon prepared ...

In 1872, a U.S. cookbook published a recipe under this name, and it seems to have stuck. Unlike Swiss rolls, which can be ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.