For a while, there weren't that many store-bought pie crust options available, but that has definitely changed. These days, there are boxes and pre-made shells all over the freezer case.
I’ve tried baking pie crusts with and without weights, and I’ve always noticed a stark difference. With pie weights, the results are nearly always impeccable. The crust is smooth and even on ...
After rigorous research of readily available brands, we’ve identified the pre-made pie crusts that deliver the perfect balance of flakiness, buttery flavor, and structural integrity – without the fuss ...
And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste ...