Step 4: Bake the tarts. Place the baking sheet with the filled tart shells in the preheated oven. Bake for 20 to 24 minutes, or until the filling is set and firm to the touch. Keep an eye on them ...

Staring at the Meyer lemons on the counter the other day, I was inspired by our beloved French Lemon Tart to create lemon ... If you enjoyed today's recipe, visit Living the Gourmet for the ...

Legendary chef Delia Smith, known for her classic and straightforward recipes, has revealed her perfect method for creating the ultimate lemon tart. This dessert is a delightful way to end a meal ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.