While there are many healthy breakfast recipes, try having millet recipes for your breakfast. Millet is a versatile, gluten-free grain rich in nutrients such as fibre, protein, and vitamins.

Each area has a millet recipe indigenous to that area like bajra roti in Rajasthan and Gujarat, ragi mudde or kali in ...

Thanksgiving is Thursday, Nov. 28, and if you don’t want to have to run to the store (again), Chef Janon Bourgeois, Private ...

A cooking competition featuring millet and forgotten recipes is coming to Mangaluru. The competition will be held on December ...

To get you started, we've compiled the top 5 millet recipes that will transform your meals into something truly special!

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the recipe). Note: If you're looking for alternatives to Proso millet, consider trying pearl millet ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

The Institute of Hotel and Tourism Management (IHTM) at Maharshi Dayanand University (MDU) in Rohtak won two awards at the grand finale of the national level AMRUT–AICTE Millet Recipe Unleashing ...