The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

As awareness around millets continues to grow, driven by both government initiatives and consumer advocacy, brands like The ...

A cooking competition featuring millet and forgotten recipes is coming to Mangaluru. The competition will be held on December ...

Thanksgiving is Thursday, Nov. 28, and if you don’t want to have to run to the store (again), Chef Janon Bourgeois, Private ...

Either way, adding millets to your diet is a win for your health. Millets, including Pearl Millet (Bajra), Finger Millet (Ragi), Foxtail Millet, Proso Millet, Little Millet, and Kodo Millet, offer ...

Incorporating these winter flours into your diet can provide numerous health benefits, from improving digestion to boosting ...

Food crops like millet, sorghum, certain types of pumpkin as well as vegetables like Isogi (cleome gynandra) and particular indigenous tubers are getting harder to find in the country, and some ...

Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations.

Bajre ki Roti – a hearty millet flatbread, the perfect food for cold winter days. Packed with warmth and nutrients.

Just mix ponk (immature jowar grains) with chopped onions, tomatoes and spices for a crunchy snack. Bajra methi na dhebra, made with millet flour, is similar to cutlets or vada. Serve with yogurt, ...

Bethica's Note: Basanti Pulao is traditionally cooked in an open saucepan. I used the pressure cooker method as it saves a ...

They grow well in arid and semi-arid regions, hence, Africa and Asia have been the heart of millet cultivation. Millets are ...