The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

You can also experiment with millet, quinoa, soaked poha, and other healthier alternatives. Did you know that you can prepare pongal in a rice cooker? It is another rice-based dish that you can make ...

We finally have an answer. On October 31, the first possible explanation was discovered. While veterinarians are awaiting final post-mortem results, forest officials have suspected that kodo millet ...

Kodo millet poisoning can severely affect the nervous and cardiovascular systems, showing symptoms like vomiting, unconsciousness, tremors, and rapid pulse. CPA toxicity damages liver cells, disrupts ...

In a statement, Principal Chief Conservator of Forests (Wildlife) Vijay N Ambade said the deaths could have been caused by “mycotoxins associated with kodo millet”. Here is a look at what happened.

We are mainly treating them for toxic infection. The medicines are registered intravenously. Several villagers have been questioned on the use of pesticides in the kodo millet plants. The villagers ...

Millets are gluten-free and excellent for heart health. Ragi Halwa: This delicious dessert made with finger millet, ghee, and jaggery is rich in calcium, iron, and healthy fats making this dish ...