Millet dosa: Swap your regular rice dosa for millet-based dosas, such as those made with Bajra or Ragi. Add nutritious ingredients like fenugreek or spinach for extra flavour. Healthy chilla ...

Rakul Preet Singh's millet restaurant Aarambam in Hyderabad wowed director Kushal Verma ...

The 'Krishna Millet' restaurant has been opened in the Hiranagar area which is located adjacent to the International Border ...

Currently we have millet meals for lunch, besides millet-based dosa, puttu, idiyappam and uppumavu,” says Rebecca. But what blew my taste buds away was the millet muesli — strawberry with ragi ...

Idli-Dosa-Coffee that’s IDC for you! The monicker perfectly describes every Bangalorean’s lifeline. Apart from the classic dosas, one can even indulge in the healthier millet-loaded Ragi Masala Dosa ...

Are you in search of the best dosa tawa that suits your cooking needs? Look no further as we have curated a list of the top 10 dosa tawas available in the market. Whether you prefer non-stick ...

It’s easy to digest and helps in maintaining stable blood sugar levels. 3. Millet dosa and idli: In place of rice, try finger millet. This will provide a probiotic-rich, fibre-dense meal. They are ...

Bhagyashree has a thing for traditional cuisines. Proof? The actress, a while back, relished a plate of soft-spongy millet dosa served with coconut chutney and sambar dal. Wait, there is more. She ate ...

In a move that transcends mere conference rhetoric, the Millet Sisters of North Coastal Andhra Pradesh have initiated a grassroots campaign to bring the goodness of millets directly to rural kitchens.

Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

The first millets restaurant in Jammu and Kashmir has been opened in the Pathwal area of Kathua district. This initiative has ...