We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two recipes up his sleeve. The first is a tasty turkey curry, while the second is his ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...