Fridge tarts hold a special place in the hearts of South Africans, offering endless flavours and possibilities. Among these, the Lemon and Condensed Milk Fridge Tart stands out as a beloved classic.
Return the mixture to the pot and stir over low heat with a whisk until thickened, like a white sauce. Cook for 1 minute until glossy and cooked through. Pour over the chilled crust and spread evenly.
The abundance of highly processed cheese alternatives and oat milk-everything have made me long for real food ... It's delicious at room temperature, heated, or used in recipes, like pizza or ...