The other commodity taken by many is milk. Now with numerous options for packaging, most debates revolve around pouch milk versus tetra pack milk. Even though both perform the same role ...
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Pouch milk and tetra pack milk are compared, highlighting differences in processing, shelf life, and nutritional value. Pouch milk is pasteurized and requires boiling, while tetra pack milk is UHT ...
The slowdown in the rate of growth of milk production from a healthy 5-6 per cent just a few years back has caused some concern within a section of the industry who want deeper analysis of the problem ...
Before pasteurization became common in the early 1900s, milk was consumed in its raw, unprocessed state. Raw milk is often considered more natural, and some say it contains extra nutrients and ...
such as lined cartons and pouches. They can be shelf-stable for up to a year before they are opened. Ultra-high-temperature packaging makes taking milk to school for lunch safe for kids every day.