From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F and butter a 24cm / 8inch square ovenproof dish. Put the 75g marmalade and juice of ½ orange into a small pan and set aside to make a glaze later.

Rather than composting them, get into the habit of saving your orange peels, lemon and lime peels, and apple and pear skins. Keeping your scraps will pay scrumptious-smelling dividends in the future.

Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken. Season with salt and pepper. Add the orange slices and thyme to the tray then place in the oven ...

Fortunately, a microwave is all you need for this easy and cheesy lasagna recipe. Before you begin, gather all of your ingredients. You’ll need lasagna noodles (preferably oven-ready, no-boil variety) ...

Air fry technology is better for reheating foods like pizza, but you still want a microwave for making popcorn ... so I ran a test with my trusty recipe in the Galanz oven. I made the very same ...