A record 140 million pints of no or low-alcohol beer are expected to be sold this year, up 12% on 2023, with 86% of hostelries now selling the non-intoxicating brews. It reflects a steady rise in ...
The craft beer revolution has taken a major bite out ... an IPA an IPA is as complex as the process of its creation. Some brands position themselves by the "type" of IPA they are—session ...
STZ witnesses softness in the wine and spirits segment due to shifting consumer preferences and competitive pressures while its beer business remains resilient.