It is the typical recipe passed from generation to generation ... Calabacita means little squash, and some people know it as Mexican squash. Calabacitas are mild in flavor and vary from baby ...

The vegan food justice group FEP shares vegan recipes that reinvent your favorite holiday dishes. Are they worth adding to ...

You can thank chef Travis Lett for this recipe, which you'll also find in Gjelina: Cooking from Venice, California. Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet ...

This post may contain affiliate links. Read our disclosure policy here. Have you tried butternut squash before? It’s one of our favorite seasonal vegetables that you can make in a variety of ways.

On the day I made this beef, squash and chile soup, it simmered away on the stove all afternoon and we had it for dinner. But the next morning is when things got really exciting. Some leftover ...

Simplify your holiday season with these easy and delicious make-ahead side dish recipes, like sweet potato casserole and ...

Pastry & Baking Arts students practice making pecan snowballs (a form of Mexican wedding cookies) and other cookies, like Linzer and crinkle. Unlike most traditional cookie recipes, however, Chef ...

Here’s a plant-forward recipe to try, perfect for the holidays. It’s from Ina Garten’s “Modern Comfort Food.” Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise.

Bring a large pot of salted water to a boil. Add peeled and cubed squash and cook for about 5 minutes (for a small cubes) or until fork tender. Strain and use as directed in your recipe. Similar to ...