If you're tired of eating Brussels sprouts the same old way, we recommend this recipe shared by Mexican Chef Patricia Jinich ...

Today, Phillips research finds that tamales are usually eaten during holidays, including Christmas, the Day of the Dead, and ...

Flavorful shredded pork braised in a chile sauce and perfect to serve on tacos, burritos, and quesadillas! Chilorio is a ...

You could travel across Mexico for months and still not uncover all the unique tacos on offer, but these are the types ...

She's edited and developed content for Food & Wine, Southern Living, and Eating Well. Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy ...

Cabrito — typically a dish that you either love or hate ... Chicharrón is much more than pork rinds and pork crackling in Mexican cuisine, and no other region takes it more seriously ...