Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

While that recipe uses canned pinto beans ... If you want to make more Mexican-style pinto beans you can add in a bunch or ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...