Biocup, a Mexican company specializing in biodegradable containers, expands to the U.S. under MileOne's guidance ...

It’s a new year, and marketing firms AF&Co and Carbonate recently released the annual Hospitality Trends Report for 2025, which allows readers to take a peek at the latest hospitality food trends ...

The 10th anniversary of the annual report is compiled from industry experience, consumer preferences, and collaborative ...

Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus.

From the subtle addition of crisp and balanced pico de gallo in slow-cooked beef tacos, the dynamism of Mexican food is second to none. So sit back and sip pretty on your margaritas, because we’ve ...

As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending ...

Functional indicators integrated into packaging, such as freshness indicators for food products, are also gaining traction, providing consumers with real-time information about product quality.

The sustainability of packaging is a key factor for European pet owners when deciding which pet food to purchase, according to research by Amcor. The study – which gathered insights from 1,693 ...