If using canned corn, drain well. Heat a large frying pan over medium-high heat. Add the corn kernels and cook, tossing the corn in the pan once charred on one side. Keep tossing the corn in the ...

Authentic Mexican cornbread is sweet. Buttermilk and creamed corn make this cornbread recipe moist and tender ...

Top with 2 ounces of queso fresco (or cotija), fresh cilantro, and even some lime juice, if desired. The post Mexican Corn ...

These fritters are super ‘corn-ey’ with just enough batter to bind them together, and they’re also eggless. I’ve made a half recipe ... 3. Tip canned tomatoes into a sieve over a bowl ...