Mexican corn-on-the-cob covered in mayonnaise, cheese, and chili. 🇲🇽 See how to do it on this episode of You Made What?! on Emmymade in Japan. 😁 New videos every Thursday and Saturday!

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

From spicy Mexican-inspired toppings to savory herb-infused butters, the options are as endless as they are delicious. When you’re picking corn on the cob, especially if you’re aiming for ...

Inspired by Mexican elote, load everything you like ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...