Mexican corn-on-the-cob covered in mayonnaise, cheese, and chili. 🇲🇽 See how to do it on this episode of You Made What?! on Emmymade in Japan. 😁 New videos every Thursday and Saturday!

Top with 2 ounces of queso fresco (or cotija), fresh cilantro, and even some lime juice, if desired. The post Mexican Corn ...

Tomatoes, cucumbers, herbs, and a tangy lime dressing are combined with fresh corn. Perfect for any dinner side, this soft, ...

This charred sweetcorn dish is spiced up with chipotle chilli flakes and served in a feta and soured cream dressing. It's made in an outdoor wood-fired oven, but you could also use a conventional ...

Corn is one of the most important ingredients in Mexican cuisine ... but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing ...

An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the ...

Made from three varieties of ancient heirloom Mexican corn, Gran Maizal whisky brings innovation and ... [+] a unique flavor profile to the U.S. market. Mexico, the birthplace of corn, is ...