Save on effort and washing up with this one-pot wonder that is packed with flavour. Eat some for dinner and save the rest for lunch the next day. Heat the olive oil in a large saucepan with a ...
Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...
These tapas make the most of the chorizo’s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry. Fresh chorizo sausages are delicious fried or grilled and ...
Add the chorizo and cook for a further 5 minutes, seasoning at the end with a little black pepper and a small pinch of salt. Feast on delicious recipes and eat your way across the island with the ...
The only thing that can be challenging about this recipe is that not every grocery store carries Spanish or Spanish-style chorizo. And it has to be Spanish chorizo—not Mexican chorizo.