Mexican chorizo is also sometimes flavored with tomatillos or green chilis. For more food and drink goodness, join The ...

This chorizo gnocchi one-pot is packed with peppers ... standby to keep in the fridge or cupboard and make a change from pasta. Bags of frozen sliced peppers are a good-value standby ingredient.

1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet ...

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet ...

Milk Street via AP This image released by Milk Street shows a recipe for ... sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo.

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet ...