These booming Mexican chains serve some of the tastiest and speediest burritos in the fast-food market—here's what you'll ...

Originally, fajitas were made with beef, but today you can find them with meat or mainly vegetables. Their flavor is intense, ...

The Mexican beef cattle industry has been severely impacted by the drought the past two years, much as the U.S. has been impacted. Additionally, changes in Mexican domestic beef consumption and beef ...

Maybe there's a future in which burgers and burritos can come from the same drive-thru. Meanwhile, this burger chain really ...

If you're looking for easy dinner ideas that won't take up your whole evening, these 16 dump-and-bake ground beef recipes are ...

Enchiladas are undeniably delicious, but they can be a pain to make. With this ingenious hack, you'll be enjoying that saucy, ...

Minor dreamed of having his own restaurant and now has two. Three years ago, he opened an eatery in the food court at Wyoming ...

Miguel’s Jr., a Southern California favorite for homestyle Mexican cuisine since 1973, is kicking off the New Year with a ...

A casual eatery serving breakfast, lunch and dinner at 416 Delaware Ave., will have a new owner – Jeff Minnich – as of Feb. 1 ...

Well, there you are, my fellow foodies! I hope this week has been one filled with friendship and great food. Today I am ...