Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit!

However, there's a new wave of chefs opening critically acclaimed international eateries, ranging from West African to ...

Bursting with flavour and spices, a traditional Maharashtrian thali typically includes kothimbir vadi (coriander fritters), bhakri roti (millet flatbread), pitla (chickpea flour curry), and an ...

Add pieces of cooked sweet potato, coriender leaves (if you are not eating coriender in fast just skip it), saindha namak and add well.garnish with grated coconut.

The process of making Nagori is quite similar to gol gappa, also known as pani puri. By creating a hole in the middle with the thumb, the dish is filled with kesari sooji halwa and aloo masala sabzi.

A sweet snack made by mixing ghee with sugar syrup and then left to cool before getting fried to create a very crispy and crunchy cookie. This is an ideal accompaniment to eat with tea by dipping it.

She pairs it with some hot dal fry, which she calls "delicious". At the same location, she also relished a dry aloo sabzi, hari sabzi, bhindi, paneer bhurji and tandoori roti. Also Read ...

Take leftover aloo sabzi in a bowl. Add mayonnaise, tomato ketchup and parsley and mix well. Preheat the oven at 180°C. Arrange the bread slices on baking tray and spread the potato mixture evenly.

Then put oil in a pan and heat it, add mustard as asafoetida and saute the potatoes and then add cabbage. Now put all the spices in it and cover the lid and let the vegetables saute and when it starts ...