(Learn how mercury gets into fish.) Though the agencies say consumers should seek out fish that are low in mercury, almost all seafood contains the toxin in varying amounts, and getting too much ...
At this point, it's well known that every fish contains at least a tiny amount of toxic mercury, or methylmercury to be specific. Even though mercury can be produced naturally, the high mercury ...
And humans are then exposed to the element when they eat the fish, one of the most widely consumed around the world. Getty Images Concentrations of mercury in the fish had failed to declined as ...
The mercury threshold is three times higher for tuna than for other fish species. Aisling Pigott-Jones, a member of the British Dietetic Association who works in Wales, thinks the campaigners have ...