Boil the pearls in water over high heat until they reach the perfect chewiness. Once cooked, strain the pearls and let them cool in syrup(or a little watermelon juice) for extra flavor. Set aside.
simple syrup, and lemon juice to a cocktail mixer with ice and shake generously. Strain into a champagne flute. Top off with rosé. Stir in a pinch of cocktail glitter (optional). Garnish with a lemon ...
Blend 1 cup of seedless watermelon chunks until smooth. Strain if desiread. In a glass filled with ice, combine the watermelon juice with 1 tablespoon of lemon juice and a splash of simple syrup if ...
Cocktails include a spicy cucumber watermelon margarita, a Tito's berry lemonade and the signature Capt's Crush ... an hibiscus martini with gin, hibiscus syrup, peach liquor, single-press lime juice ...