Keep an ovenproof dish handy. 1 Brinjals Cut each brinjal in half lengthways, then use a small sharp knife to score 2cm diamonds in the flesh – take care to not cut through the skin. Rub the flesh of ...
This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...