This flavoursome honey-roasted cauliflower & chickpea salad is very easy to make and is a perfect entrée at any barbecue. Georgia Harding is a naturopath with almost 20 years experience, a mother and ...
Preheat oven to 220°C (425°F). Place the cauliflower and chickpeas on 2 large baking trays lined with baking paper and drizzle with the oil. Top with the dukkah and salt and toss to combine. Roast for ...
From the primi piatti selection, the standout was the gnocchi tartufati ... a crispy stone-baked crust topped with air-dried beef, arugula, and shaved Parmesan. A classic done right.