In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These healthy turkey meatballs are ready in 30 minutes ...

(Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion ...

Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...

the Turkey-Sized Meatball. The meatball was launched on social, encouraging the public to ‘Have a ball this Christmas’. This prompted a wave of questions: Is the Meatball real? Is it AI? Is it tasty ...

This gluten-free, low-carb recipe makes meal prepping easy, delivering herb-packed, citrus-kissed turkey meatballs and a side ...

Add ground turkey, stuffing, and egg to a large mixing bowl. Mix the ingredients together until they are all well ...