My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

If you're looking for a quick dinner or just want to switch up your usual spaghetti, my dad's Greek meatballs are sure to impress you and your family. Follow us on: ...

Wondering what to serve with those tasty meatballs for dinner to make it a full family affair? From classic pasta and garlic ...

Momoa is one of those stars who, just by looking at him, exudes friendliness and warmth. But it's not all in his smile and ...

In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate.

We asked a pro chef how to make a delicious meal out of frozen meatballs, and we have tons of other tips for making sure they ...

Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and keep in the fridge until ready to use. To make the tagine, place a large frying pan over a high heat.

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...