What elevates a cheese plate to the level of “charcuterie”, you ask? Technically speaking, the French term denotes any type of preserved meat. Yet, colloquially speaking (especially on the internet) a ...
Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork ...
Hosting a Super Bowl party is all about great food and fun. Charcuterie boards have become the ultimate crowd-pleaser, offering a variety of flavors and ...