Using a sharp knife, slit the skin of the sausages and push the meat out into a bowl. Discard the sausage skins. Add the fennel seeds and mustard into the sausagemeat and mix well. Set aside.
According to a news release from the U.S. Department of Agriculture’s Food Safety and Inspection Service, raw pork sausage items produced by Impero from Oct. 3 to Dec. 19 were processed without ...
Ragu is meat based. It's a sauce for pasta for the most part ... Okay, so we browned off the sausage. Sausage is going right inside the mixer. Okay, you can do it by hand. In the beginning, we used to ...