Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Nam Dinh locals know the stall as the go-to spot for xôi xíu, but the menu includes a variety of toppings such as pate, char siu pork, pork floss (ruốc), sausages ... “Business isn’t as bustling as it ...