A cooler and frozen gel packs, in case you have to take food out of the fridge to keep it cold. Dry ice or block ice to keep ...

Every year in the weeks leading up to Thanksgiving, the holiday conversation inevitably turns to one question regarding the ...

In fact, it’s actually quite hard to make the meat dry and arid like the desert if ... signal to the chef that the turkey has reached a safe temperature and the cooking is complete.

Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves ...

Some gardeners are reluctant to compost bread and other baked goods because they often contain a long list of ingredients.

“Sous vide is probably the best way to reheat steak, as it reheats the meat slowly in its own juices,” Edwards says. When it ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Together with podcast co-host Benjamin Chapman, a food scientist at North Carolina State University, Schaffner outlined common ways to keep holiday meals both festive and safe. Nearly 90% of U.S ...

With all these recent recalls — and the outbreaks of illness and deaths that are linked to some of them — it may appear that that our food supply is getting less safe. Are these outbreaks ...