There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

To make the perfect, moist turkey this Thanksgiving with the best stuffing and gravy ever, use TAG24's fantastic turkey ...

I'm a firm believer that, regardless of whether you prefer your barbecue dry or sauced, it all starts with a good seasoning .

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

With opening day of modern gun deer season in the rearview mirror, many hunters have already taken at least one deer, and ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Dry before and after seasoning: To achieve a crispy skin, it's crucial to pat your turkey dry before applying any seasoning and after brining is complete. Removing excess moisture helps the skin crisp ...

As yuletide preparations begin, a show-stopping holiday roast chicken, with its golden, crispy skin and succulent meat, ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...