Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to ...

The Gardiner Angus Ranch carries on the tradition of persistence with its goal of producing Prime beef, Dave Bergmeier writes ...

Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Brangus beef cattle were developed to combine the desirable traits of Angus and Brahman cattle ... The crossbreeding to create the Brangus breed dated to 1932, according to the USDA 1935 Yearbook in ...

The US Beef Breeds Council (USBBC) met in late April electing new officers to preside over the organization and discuss upcoming goals. Past-President, Montie Soules, of the American Shorthorn ...

You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

A North Stonington farm offers a peaceful retreat featuring goods from the farm and painting at its Owl's House Airbnb.

I’ve received many calls and emails from cattle… “I believe genetics can be the motivator that drives success in the beef industry in the next 20 years,” said panel chair Sandy Russell, CEO of the ...

The organization, with more than 21,000 adult and junior members, is the largest beef breed association in the world.

Crossbreeding has shown increases in growth rate starting in utero, calf survival rate, immune function, average daily gain and longevity in cows.

Dr. Musa Abba Kolere, the newly appointed Permanent Secretary of the Ministry of Livestock Development in Yobe State has ...