For people managing diabetes, understanding sugar content in food extends beyond obvious sources like desserts and sodas.

Consuming more than 45% of daily calories after 5 p.m. can contribute to greater risk of type 2 diabetes, cardiovascular ...

A new study published in 'Nutrition & Diabetes' suggests that eating large meals after 5 p.m. could raise your risk for type ...

Creating treats for children with diabetes requires careful consideration of ingredients and portion sizes. While traditional ...

There are a lot of different factors that can raise your risk of developing type 2 diabetes, including your genetics, diet, and activity level. But new research suggests that the ...

Studies show that eating late can lead to worse glucose tolerance, as the body struggles to process food effectively later in ...

Frozen breakfasts are great for busy mornings, but when you have diabetes – or if you’re just managing your blood sugar ...

Charity Diabetes UK estimates that 5.6 million people ... so try to include them in every meal. Vegetables contain lots of fibre. This is important for good digestion, increases feelings of ...

People with type 2 diabetes usually need to plan meals carefully to avoid (blood sugar) glucose spikes. This involves considering how portion size and carbohydrate content fit into their meal plan.

Neither has diabetes, but they were curious about what ... “And then you’re starting to experiment with a few different food choices, timing of meals, et cetera. And then with your next ...

They said acceptance is the first step, and that goes for pretty much everything, even living with diabetes. With so many holiday food treats out there, this can be a tough time for diabetics.