So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

She spoke with Daily Meal in an exclusive interview to give some insights into how to upgrade this pantry staple. She ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). This tuna dish is the second entry in our series on canned food. Canned tuna is appreciated as a ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Discover 6 delicious no cook meals packed with protein that you can whip up in minutes perfect for busy weeknights when you ...

The secret is to make a canned tuna confit by poaching it in olive oil. Confit is the French terminology for preserving and involves slowly cooking food in fat for an extended period of time.

Reset your diet and set healthy habits for the year ahead ...