Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...
The 30-year old dosa stall serves the best dosas & idlis in the city! You can gorge on delicious Mini Masala Dosas here only for ₹45. It is being run by a former weaver, Sidhappa who serves crispy ...
Here are a few that stood out with their texture, masala and chutneys. Dosa is iconic for its vast fanbase—a versatile South Indian dish that can be a meal anytime, from breakfast to dinner.
But making this South India staple requires precision and mastery. So when chef Andy Hearnden made dosa from scratch, social media went wild with over 1.7 lakh likes. He not only made aloo masala dosa ...
Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals expert tips and techniques, from achieving the ideal batter consistency ...
Different types of tea are taking centre stage in establishments all over the world. In a viral video on Instagram, an Australian woman talked about her father's "addiction" to desi-style masala chai.
What is amniotic band syndrome? Amniotic band syndrome can occur when the inner layer of the placenta, called the amnion, is damaged during pregnancy. If this happens, thin strands of tissue (amniotic ...
The last couple of weeks of October proved bittersweet for the owner of the West End's Davie Dosa Company. The family-run restaurant has now ceased operations at 1235 Davie St. The business was ...