Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure trove of sweet delights. From the classic charm of scones to the irresistible ...

This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...

Mary Berry has busted one of the most popular ... Whether it's a good old fashioned Victoria Sponge or a citrussy Lemon Drizzle, mastering the art of cake making is the first step for many amateur ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to ... Once melted, add the breadcrumbs, lemon juice and zest to the syrup. (You can add less lemon if you would prefer ...

Renowned celebrity chef and former Great British Bake Off judge Mary Berry has impressed fans once again with her essential advice for achieving perfectly crisp parsnips, a dish that's a staple at ...

And now, the culinary revelations continue; Mary Berry turns her roast chickens upside down while cooking them to ensure a perfectly crispy skin. In a French roast chicken recipe from Mary Berry ...