The udon noodles weigh 100g and are filling, and the miso-flavored soup, which is based on the flavor of pork and has the flavor of bonito powder and ginger, is a perfect match, so I actually ...
They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...
The base is made from sesame, tobanjan bean paste, soy sauce and sugar, mixed with lardo-enriched pork broth to form the soup. Then the ramen is finished with homemade thin ... served with custard – ...
Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...
In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...
My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and wholesome. Even when I’m under the weather, I don’t want to settle for bland. This riff on chicken ...
There's the original Tonkostu, spicy Tonkostu, matcha duck fillet, chicken katsu, and yasai (vegetarian) ramen. They say the ramen is so good, you say it twice—and we tend to agree. The team at Mensho ...
We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...
Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...