Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...

What was the inspiration for that? Sam: The whole restaurant was based off of an employee of mine who is now a partner of mine, Edwin Lee, who worked really hard at The Webster and demonstrated to me ...