For the marshmallow, place all of the ingredients in a large bowl set over a pan of simmering water (make sure the bottom of the bowl does not touch the water), and whisk with an electric hand ...

Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide ...

From small bites like the rosewater and pistachio praline marshmallows, perfect for afternoon tea, to seasonal delights ... So here are three recipes straight from Nelson and O'Brien's book ...