Seville oranges are now in season and they won't be around for too much longer, so it's high time to get going on some homemade marmalade. If you've not made it before, then dive in and learn how to ...
In the tasting, I looked for a balance of sweet, tangy and fruity, with that hit of bitterness that marks out marmalade from an orange jam. It’s worth examining the label, which by law must list ...
The Dalemain World Marmalade Awards are held at a Lake District country house in April. As well UK entrants, jars of the preserve have come from Norway, Australia, Japan and Germany. Organisers ...