who advises, "The best cuts of meat to marinate in bourbon are beef ribeyes and pork chops." She told Tasting Table, "The rich beef and fat that a ribeye has carries the flavor of bourbon well and ...
Very often, chicken meat after baking is not as juicy as we would like. To make it juicy, be sure to marinate it well in kefir, adding garlic, lemon, and spices. 2. Marinate the chicken, be sure to ...