Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite ...

Pin this recipe for later-> here! Fire up your grill to get it warming up to cook. Roll out your flank steak and then pound ...

Leftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue ... was a popular dish. To make chicken-fried steak, inexpensive cuts of beef—often cube steak ...