chicken breast cut into strips (or you can leave whole but increase cooking time), Soy Sauce, brown sugar, Sesame and Ginger Crunch, red pepper flakes, salt, pepper, and garlic blend seasoning, ...

Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose to brine it—either wet or dry—or use a compound butter ...

A whole chicken is marinated overnight in soy sauce ... The secret to keeping it moist and tender is brining it overnight. This delicious turkey leg recipe is then brushed at the very end with a soy ...

Cooking a turkey overnight at a very low temperature is a recipe for illness. The USDA says that if you cook the turkey at any temperature below 325°F, it will spend too much time in the ...

I tried making dishes with varying levels of difficulty to find the best leftover turkey recipes. I opted to make a Thanksgiving-leftover sandwich, turkey salad, and soup with slices of leftover ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

In those recipes, however, buttermilk isn't a brine; it's used for flavor and tender textures in baked goods. We're here to discuss why buttermilk is good as a marinade or brine for meat, and ...

Garten's overnight mac and cheese is ... even if you're not cooking the main dish. This quick marinade was our favorite part of the turkey-breast recipe. You can use the extra rub to season ...