Ah, Thanksgiving - a time for family, gratitude, and, of course, delicious pies. But what happens when a beloved dessert goes horribly wrong? Enter the infamous Marie Callender pie incident, where a ...
Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. With the holidays upon us, it's easy to fall short on time to prep pies for gatherings. That's where store-bought ...
It hadn't held up nearly as well as the other two pies. But what the pie lacked in presentation, it made up for in flavor. The nice, thick crust was buttery and flaky. I'd buy Marie Callender's ...
Netizens have a keen eye for turning everyday mishaps into viral sensations, and "Sharon's Burnt Marie Callender Pie" is a great example of this. The meme centers around a woman who posted a photo of ...
Her photo of an absolutely obliterated pumpkin pie with the comment “Thanks Marie Callender for ruining Thanksgiving dessert” brightens up a sometimes difficult holiday every time. Normally ...
It’s important to follow all the directions, especially when heating frozen foods. Following the directions printed on the box optimizes the quality and ensures that it’s safe to eat.
The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. With the holidays upon us, it's ...