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The Day
1 天
What’s Going On: Margarita’s closure a sign of the times in Mystic
It used to be known as Margaritaville, but when singer Jimmy Buffett took away its tall shaker of salt by threatening a ...
2 天
Inside downtown Vancouver's hidden holiday bar pop-up Kringle's
Venture down to the Lower Lobby of the Fairmont Hotel Vancouver to discover the latest holiday bar pop-up: Kringle's.
D Magazine
2 天
The Best Dallas Gifts for Every Niche
And since Dallas shopping is famously above par, our sources are a wellspring of wonderful finds to suit the pickiest of ...
3 天
Raise a glass to the new feel-good cocktail of summer (starring the fastest-growing spirit ...
Move over, margarita. Sayonara, limoncello spritz. This season, it’s all about the citrusy, tequila-based Paloma.
The Pioneer Woman on MSN
3 天
This Snowy Margarita Is Better Than a White Christmas
What is the best kind of tequila for a Christmas margarita? Silver tequila (also called tequila blanco) has a clean, crisp ...
3 天
Give Your Margarita A 'Devilish' Twist With A Red Wine Layer
Margaritas might seem like summer drinks, but you can easily put a new spin on the classic cocktail by adding a red wine ...
3 天
7 Best High-Protein Olive Garden Orders
A dietitian shares high-protein menu choices that offer a bit more nutritional bang per bite when dining at Olive Garden.
3 天
on MSN
Happy news about an SLC bar called Melancholy
Trying the cocktail options at Melancholy, a new bar in Salt Lake City's Post District. Also: The Grand America's annual ...
The Sunday Business Post
3 天
Kick-start your next Christmas cocktail party with these four margarita recipes
Invented in Mexico in 1948 by Margaret Sames, the margarita has become one of the world’s best-loved cocktails. It’s a true ...
Broadsheet
4 天
Recipe: The Spicy Marg Gets an Upgrade From Icebergs’ Bar Director
Bar director Matty Opai shares a cocktail recipe that balances sweetness, spice and the nuanced notes of barrel-aged tequila.
Business Daily Africa
4 天
Beer in ugali, mutura: How chefs are changing Kenyan cuisine
For over two years now, Kenyans have been adding beer as an ingredient to their nyama choma to add to the flavours.
4 天
Man suffers chemical burn that lasted months after squeezing limes
It turns out that just before developing the nasty skin eruption, the man had manually squeezed a dozen limes, then headed to ...
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