½ cup (125ml) pure maple syrup 160g dark (70% cocoa) chocolate, chopped ⅔ cup (160ml) cashew butter 50g dark (70% cocoa) chocolate, melted edible dried rose petals (optional) ...
Refrigerate for 2 hours or until set. Remove from the refrigerator. Using a sharp knife, cut the fudge into 4cm squares and wrap each piece in non-stick baking paper. Makes 16. * You can also use ...
Here are 58 mini Thanksgiving desserts for just the right amount of sweet. Browse through them, and get ready to curate your the perfect spread of mini Thanksgiving treats! These individual lemon ...
So when I'm looking for a go-to holiday recipe that's gonna see me throughout ... And then I'm going to add walnuts. This dip is thickened by walnuts. I love the effect, their crunch, their ...